1.
Dordoni R, Bassani A, Rossetti C, Duserm Garrido G, Frustace A, Spigno G. Encapsulated Walnut Paste with Grape Skin Extract Addition: Oxidative Stability and Use in Biscuits. Chemical Engineering Transactions [Internet]. 1Jul.2021 [cited 19Dec.2024];87:73-8. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET2187013