1.
Klettenhammer S, Ferrentino G, Zendehbad SH, Morozova K, Scampicchio M. Bioactive Compounds from Carrot Pomace as Natural Antioxidants to Enhance the Oxidative Stability of Linseed Oil Encapsulated by Particles from Gas Saturated Solutions Technique. Chemical Engineering Transactions [Internet]. 1Jul.2021 [cited 19Dec.2024];87:145-50. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET2187025