1.
Fanari F, Naue IF, Desogus F, Grosso M, Wilhelm M. Durum Wheat Dough Torque Measurements: Characterization and Study of the Mixing Process Parameters as a Function of Water and Salt Amounts. Chemical Engineering Transactions [Internet]. 1Jul.2021 [cited 23Nov.2024];87:205-10. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET2187035