Xu Z, Xu W, Zhang Z, Yang Q, Meng F. Measurement and Evaluation of Carbon Emission for Different Types of Carbohydrate-rich Foods in China . Chemical Engineering Transactions [Internet]. 1Oct.2017 [cited 30Jun.2024];61:409-14. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1761066