1.
Nguyen TMN, Ngoc PTK. Comparison of Extraction Methods for Recovery of Antioxidant Compounds from White Radish Root (Raphanus sativus L.) and Application as A Natural Preservative in Bottled Beer. Chemical Engineering Transactions [Internet]. 15Dec.2022 [cited 8Apr.2025];97:277-82. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET2297047