1.
Benalia S, Bernardi B, Blasco J, Fazari A, Zimbalatti G. Assessment of the Ripening of Olives Using Computer Vision . Chemical Engineering Transactions [Internet]. 20Jun.2017 [cited 28Nov.2024];58:355-60. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1758060