Fiorentini C, Bassani A, Zaccone M, Montalbano ML, Diaz De Apodaca E, Spigno G. Active Coated PLA-PHB Film with Formulations Containing a Commercial Olive Leaf Extract to Improve Quality Preservation of Fresh Pork Burgers. Chemical Engineering Transactions [Internet]. 30Sep.2023 [cited 18Jul.2024];102:85-0. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET23102015