1.
Alberini F, Montante G, Paglianti A. Non-intrusive Experimental Monitoring of Gluten-free Dough Mixing in 1L Scale Mixer Using Electrical Resistance Tomography. Chemical Engineering Transactions [Internet]. 30Sep.2023 [cited 24Nov.2024];102:253-8. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET23102043