Pallante L, Cannariato M, Vezzulli F, Malavolta M, Lambri M, Deriu MA. Machine Learning Aided Molecular Modelling of Taste to Identify Food Fingerprints. Chemical Engineering Transactions [Internet]. 30Sep.2023 [cited 18Jul.2024];102:283-8. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET23102048