1.
Chuwattanakul V, Yavirach K, Eiamsa-Ard S. Influences of Spray Drying Conditions on the Physiochemical Properties of Karanda Fruit. Chemical Engineering Transactions [Internet]. 30Sep.2023 [cited 24Nov.2024];102:325-30. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET23102055