Di Cairano M, Galgano F, Condelli N, Romano A, Albanese D, Marra F. Heating Performances of Tomato-based Dressing Sauces Undergoing Moderate Electric Fields. Chemical Engineering Transactions [Internet]. 15Nov.2023 [cited 27Jul.2024];104:181-6. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET23104031