Chwa LA, Lim MW, Anzian A, Hussin ASM, Lee BKW, Chan MK. Effect of Varying Light Spectrum on Antioxidant Production of Red Leaf Lettuces Cultivated using Fish Wastewater. Chemical Engineering Transactions [Internet]. 15Dec.2023 [cited 17Jul.2024];106:1027-32. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET23106172