1.
de M. Bezerra G, Brandão MVOR, de J. Fonsceca Éric C, de J. A. Lima V, Brandão MP, Junior CEAR, Machado V, Oliveira CS, Coelho RS, Alves CT. Enhancing Second-generation Ethanol Production Through Acid Hydrolysis and Saccharomyces Cerevisiae Fermentation: a Sustainable Approach Using Cassava Peel and Manipueira Biomass. Chemical Engineering Transactions [Internet]. 30Jul.2024 [cited 23Nov.2024];110:145-50. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET24110025