1.
Sanchez R, Alejo M, Escribano P, Arroyo P, Meléndez F, Lozano J. Evaluation of the Shelf Life of Fresh Fish Using an Electronic Nose. Chemical Engineering Transactions [Internet]. 30Oct.2024 [cited 22Dec.2024];112:115-20. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET24112020