Nguyen CL, Dang TT, Nguyen TD, Nguyen PN, Tran NC, Tong NT. Effects of Potassium Sorbate and Ascorbic Acid Concentrations on Physio-Chemical Properties and Stability of Pumpkin Puree in Chilled Storage. Chemical Engineering Transactions [Internet]. 30Nov.2024 [cited 18Dec.2024];113:139-44. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET24113024