1.
Hashim Z, Zaki S, Muhamad I. Quality Assessment of Fried Palm Oils using Fourier Transform Infrared Spectroscopy and Multivariate Approach. Chemical Engineering Transactions [Internet]. 20Mar.2017 [cited 21Nov.2024];56:829-34. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1756139