Zaki N, Rahman N, Zamanhuri N, Hashib S. Ascorbic Acid Content and Proteolytic Enzyme Activity of Microwave-Dried Pineapple Stem and Core. Chemical Engineering Transactions [Internet]. 20Mar.2017 [cited 17Jul.2024];56:1369-74. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1756229