Saifudin N, Ali T, Jusoh Y, Zaidel D, Muhamad I, Khair Z, Shaharuddin S. Effects of Ingredients Ratio on Physicochemical Properties of Convective-Microwave Nutritious Dried Rice Meal. Chemical Engineering Transactions [Internet]. 20Mar.2017 [cited 24Nov.2024];56:1477-82. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1756247