Masuda H, Horie T, Ohmura N, Shimoyamada M. Intensification of Heat Sterilization Process for Liquid Foods using Taylor-Couette Flow System. Chemical Engineering Transactions [Internet]. 20Mar.2017 [cited 17Jul.2024];57:1753-8. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1757293