Balia G, Grosso M, Tronci S, Desogus F. Microwave Effects on the Enzymatic Hydrolysis of Sucrose. Chemical Engineering Transactions [Internet]. 20Mar.2017 [cited 21Nov.2024];57:1783-8. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1757298