1.
Dordoni R, De Cesare S, Casali M, Lambri M, Spigno G, De Faveri D. Stabilization of Fat Fraction in Walnut-Based Freeze Dried Products. Chemical Engineering Transactions [Internet]. 20Mar.2017 [cited 21Nov.2024];57:1903-8. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1757318