1.
Marques D, Berwig K, Monteiro C, Oliveira D, Monteiro A. Shelf Life Evaluation of Extruded Snacks Coated with Maize Starch to Eliminate the Use of Fats in the Flavoring Process. Chemical Engineering Transactions [Internet]. 20Mar.2017 [cited 17Jul.2024];57:1921-6. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1757321