Kim Le P T, Hoang Vo H P, Hong Vu Q T, Ngoc Nguyen T T, Le K A. Grape Processing By-Product as a Source of Nutraceutical Components. Chemical Engineering Transactions [Internet]. 1May2018 [cited 17Jul.2024];63:205-10. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1863035