1.
Baijuan W, Ting C, Yan Z, Wen P, Jing W, Ji-Yuan X, Ming-Zhong J. Effects of High Voltage Pulsed Electric Field on Antioxidant Activity and Extraction of Tea Polysaccharides for Third Grade Ripe Pu’er Tea. Chemical Engineering Transactions [Internet]. 1May2018 [cited 4Dec.2024];64:319-24. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1864054