Binaschi M, Duserm Garrido G, Cirelli C, Spigno G. Biotechnological Strategies to Valorise Grape Pomace for Food Applications. Chemical Engineering Transactions [Internet]. 1May2018 [cited 17Jul.2024];64:367-72. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1864062