1.
Montero Fernandez I, Alves Chagas E, Melo Filho A, Saravia Maldonado S, Carvalho Dos Santos R, Cardoso Chagas P, Dantas Rodrigues Da Silva Duarte E. Evaluation of Total Phenolic Compounds and Antioxidant Activity in Amazon Fruit. Chemical Engineering Transactions [Internet]. 1May2018 [cited 23Nov.2024];64:649-54. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1864109