Martinez A, Vivas G, Quicazan M. Evaluation of Alcoholic Fermentation During the Production of Mead Using Immobilized Cells in Kappa-Carrageenan. Chemical Engineering Transactions [Internet]. 20May2016 [cited 25Nov.2024];49:19-4. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1649004