Bendada Domingos J, Agustin Martinez G, Scoma A, Bertin L, Reis M, Fava F. Development of a Continuous Biofilm-Based Process for the Bioconversion of Cheese Whey into Volatile Fatty Acids. Chemical Engineering Transactions [Internet]. 20May2016 [cited 18Jul.2024];49:193-8. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1649033