1.
Raganati F, Procentese A, Olivieri G, Russo M, Marzocchella A. Butanol Production by Fermentation of Fruit Residues. Chemical Engineering Transactions [Internet]. 20May2016 [cited 18Jul.2024];49:229-34. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1649039