1.
Chinellato M, Conegero J, Marques D, Oliveira D, Clemente E, Monteiro A. Physical-Chemical and Sensory Quality of Cassava Extruded Snack Added with Hibiscus Sabdariffa L. Chemical Engineering Transactions [Internet]. 20May2016 [cited 18Jul.2024];49:403-8. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1649068