Vergani L, Vecchione G, Baldini F, Voci A, Ferrari P, Aliakbarian B, Casazza A, Perego P. Antioxidant and Hepatoprotective Potentials of Phenolic Compounds from Olive Pomace. Chemical Engineering Transactions [Internet]. 20May2016 [cited 18Jul.2024];49:475-80. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1649080