Barretto L, Andrade T, Leao K, Moreira J, Freitas S. Antioxidant Capacity Improvement of Cashew Apple Bagasse. Chemical Engineering Transactions [Internet]. 20Sep.2015 [cited 17Jul.2024];44:199-04. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1544034