Boscaino F, Cutri G, Volpe M, Blaiotta G, Sorrentino A. Evolution of Polyphenols, Volatile Aroma Compounds and Natural Yeast Flora of Coda di Volpe White Grape. Chemical Engineering Transactions [Internet]. 20May2015 [cited 25Nov.2024];43:7-2. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1543002