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Abang Zaidel D, Makhtar N, Mohd Jusoh Y, Muhamad I. Efficiency and Thermal Stability of Encapsulated Anthocyanins from Red Dragon Fruit (Hylocereus polyrhizus (Weber) Britton & Rose) using Microwave-assisted Technique. Chemical Engineering Transactions [Internet]. 20May2015 [cited 18Jul.2024];43:127-32. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1543022