Roda-Serrat M, Christensen L, Christensen K, Frette X. Optimization of Removal of D-Trehalose from Commercial Food Colorant by Diafiltration with Ultrafiltration Membranes. Chemical Engineering Transactions [Internet]. 20May2015 [cited 22Dec.2024];43:1027-32. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1543172