Makishi G, Lacerda R, Chambi H, Costa P, Bittante A, Gomide C, Sobral P. Effect of Alkaline Agent and pH on the Composition of Freeze-Dried Proteins Extracted from Castor Bean (Ricinus communis L.) Cake. Chemical Engineering Transactions [Internet]. 20Jun.2014 [cited 17Jul.2024];37:697-02. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1437117