Silva K, Godoy P, Cardoso J, Mendes T, Seolatto A, Freitas F. Study of Orange Bagasse Digestibility by Chemical Pretreatments. Chemical Engineering Transactions [Internet]. 20Sep.2013 [cited 22Dec.2024];35:1045-50. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1335174