1.
Zanella K, Pinheiro C, Tomaz E, Taranto O. Study of Volatiles from ‘Pera’ Sweet Orange Peel Using Karl Fischer Titration, GC-FID and GC/MS Techniques. Chemical Engineering Transactions [Internet]. 20Jun.2013 [cited 22Nov.2024];32:409-14. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1332069