1.
Hebishy E, Buffa M, Guamis B, Trujillo A. Stability of Sub-Micron Oil-in-Water Emulsions Produced by Ultra High Pressure Homogenization and Sodium Caseinate as Emulsifier. Chemical Engineering Transactions [Internet]. 20Jun.2013 [cited 17Jul.2024];32:1813-8. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1332303