1.
Barbagallo R, Riggi E, Avola G, Patane C. Biopreservation of ’Birgah’ Eggplant from Polyphenol Oxidase Activity Assayed In Vitro with Onion (Allium Cepa L.) by-products. Chemical Engineering Transactions [Internet]. 20Jun.2012 [cited 30Jun.2024];27:43-8. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1227008