1.
Barbagallo R, Chisari M, Patane C. Use In Vivo of Natural Anti-Browning Agents Against Polyphenol Oxidase Activity in Minimally Processed Eggplant. Chemical Engineering Transactions [Internet]. 20Jun.2012 [cited 22Nov.2024];27:49-4. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1227009