1.
Pinheiro Oliveira R, Perego P, Nogueira De Oliveira M, Converti A. Growth and Survival of Mixed Probiotics in Nonfat Fermented Milk: the Effect of Inulin. Chemical Engineering Transactions [Internet]. 20Apr.2011 [cited 27Sep.2024];24:457-62. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1124077