Altimari P, Adiletta G, Albanese D, Crescitelli S, Di Matteo M. Experimental Analysis and Mathematical Modelling of the Effect of Starch Gelatinization on Chestnuts Rehydration. Chemical Engineering Transactions [Internet]. 20Apr.2011 [cited 22Nov.2024];24:511-6. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1124086