1.
Konishi Y, Kobayashi M. QUANTITATIVE EVALUATION OF THE DESIGN-PARAMETERS REQUESTED IN A DRYING OPERATION OF BEEF AND PORK. Chemical Engineering Transactions [Internet]. 20May2009 [cited 27Sep.2024];17:807-12. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET0917135