Spigno G, Fumi M, De Faveri D. GLUCOSE SYRUP AND CORN STEEP LIQUOR AS ALTERNATIVE TO MOLASSES SUBSTRATES FOR PRODUCTION OF BAKING-QUALITY YEAST. Chemical Engineering Transactions [Internet]. 20May2009 [cited 17Aug.2024];17:843-8. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET0917141