Masuda H, Hubacz R, Ohmura N, Shimoyamada M. Effect of Rheological Properties of Liquid Foods on Heat Sterilization Process in Taylor-couette Flow Apparatus. Chemical Engineering Transactions [Internet]. 15Jun.2019 [cited 22Nov.2024];75:31-6. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1975006