Salameh D, Nigro F, Colucci Cante R, Passannanti F, Gallo M, Budelli A, Marzocchella A, Nigro R. Fermentation of Rice Flour Supernatant Using Lactobacillus Paracasei Cba L74. Chemical Engineering Transactions [Internet]. 15Jun.2019 [cited 22Nov.2024];75:289-94. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1975049