1.
Romano A, Masi P, Nicolai MA, Falciano A, Ferranti P. Quinoa (chenopodium Quinoa Willd.) Flour as Novel and Safe Ingredient in Bread Formulation. Chemical Engineering Transactions [Internet]. 15Jun.2019 [cited 17Aug.2024];75:301-6. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1975051