Gomez J, Castellanos D, Herrera A. Modeling Respiration and Transpiration Rate of Minimally Processed Pineapple (ananas Comosus) Depending on Temperature, Gas Concentrations and Geometric Configuration. Chemical Engineering Transactions [Internet]. 15Jun.2019 [cited 22Nov.2024];75:547-52. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1975092