1.
Vieira ACG, Jong GA, Pereira ADS, Fontes-Sant’Ana GC, Tonon RV, Amaral PF, Rocha-Leao MHM. Encapsulation of Wine Industry By-product by Ionotropic Gelling for a Wheat Beer. Chemical Engineering Transactions [Internet]. 15Jun.2019 [cited 22Nov.2024];75:601-6. Available from: https://www.cetjournal.it/index.php/cet/article/view/CET1975101